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Ingredientes
- 2 lrg Avocados -- halve
- 2 lrg Can baby artichoke hearts
- 1/2 c. Oil
- 1 Tbsp. Vinegar
- 1 Tbsp. Fresh lemon juice
- 2 Tbsp. Vermouth
- 2 Tbsp. Dijon mustard Salt and white pepper
- 2 Tbsp. Parsley -- minced
Direcciones
- Fill cavities with baby artichoke hearts. Combine the remaining ingredients, leaving the parsley for decoration. Pour the sauce over the arichoke hearts. Sprinkle with parsley and serve.
- (wrv)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 4 servings | |
| Calories 257 | |
| Calories from Fat 242 | 94% |
| Total Fat 27.36g | 34% |
| Saturated Fat 2.05g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 95mg | 3% |
| Total Carbs 3.44g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 0.36g | 0% |
| Protein 0.86g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
