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Ingredientes
- Dressing
- 3 medium untreated oranges
- 1-2 tbsp cider vinegar
- a cheffy pinch of salt (about 1/2 a teaspoon)
- 1 tsp Dijon mustard (smooth or grainy, depending on taste)
- about 8 tbsp of a neutral oil such as peanut oil
- walnut oil (optional)
- Salad
- The orange segments from the oranges used for the dressing
- 2 avocados
- 4 roasted piquillo peppers from a jar
- a few walnuts
View Full Recipe at La Recette du Jour
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 333g | |
| Calories 609 | |
| Calories from Fat 505 | 83% |
| Total Fat 56.34g | 70% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 336mg | 14% |
| Potassium 1379mg | 39% |
| Total Carbs 29.01g | 8% |
| Dietary Fiber 18.6g | 62% |
| Sugars 6.97g | 5% |
| Protein 6.45g | 10% |
