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Ingredientes
- 1 Tbsp. Gelatin
- 2 Tbsp. Cool water
- 1 c. Boiling water
- 1 c. Sieved avocado
- 1 1/2 Tbsp. Lemon juice
- 3/4 tsp Salt
- 1 x Or possibly 2 tsp. Worcestershire sauce ds Tabasco
- 1 x Pimiento, chopped
- 1 1/2 c. Shrimp, cooked and shelled
Direcciones
- Soften gelatin in cool water, add in boiling water and stir to dissolve.
- Add in avocado, seasonings and pimiento. Refrigeratetill mix begins to thicken, then add in shrimps. Turn into cool wet mold, refrigeratetill hard, and unmold on lettuce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 669g | |
| Calories 411 | |
| Calories from Fat 70 | 17% |
| Total Fat 7.76g | 10% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 544mg | 181% |
| Sodium 2366mg | 99% |
| Potassium 694mg | 20% |
| Total Carbs 7.42g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.6g | 2% |
| Protein 73.5g | 118% |
