| 2 Tbsp. sliced roasted almonds (30 milliliters) |
1 teaspoon |
$4.79 per 6 ounces
|
$0.06 |
| 2 c. blueberry (500 milliliters) |
1/3 cup |
$4.99 per pint
|
$0.83 |
| 2 Tbsp. sugar (30 milliliters) |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. water (30 milliliters) |
1/2 teaspoon |
n/a
|
|
| 2 Tbsp. lemon juice (30 milliliters) |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1/4 c. extra virgin olive oil (60 milliliters) |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 clv garlic, chopped |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Dijon mustard (15 milliliters) |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| Total per Serving |
$1.08 |
| Total Recipe |
$6.50 |
Suggestions?