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 layer pepperoni close to each other, overlapping |
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 fold short sides in first |
 fold the long sides over last |
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 brush with egg wash before baking |
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These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned roll form keeps your dough uniform, but you can use loaf form and divide it into 12 sections yourself. You can change the filling to anything you like. This recipe uses Pepperoni, but you can use sausage, steak, chicken or veggie.
I make my own marinara dipping sauce, its quick and easy but you can use bottled pizza or spaghetti sauce too, My son loves to help roll the dough, it's a fun recipe for kids to help make.
Ingredientes
- 1-16oz pack (dozen) frozen bread dough rolls or a loaf of frozen bread dough, thawed
- 6 mozzarella cheese stick, cut in half (12pcs)
- approx 12 tbsp of shredded mozzarella cheese
- 12 tbsp of pizza sauce
- 48 pcs of sliced pepperoni
- 1 egg (for egg wash)
- flour for dusting rolling surface
Direcciones
- Preheat oven to 400
- Roll dough out in a rectangular shape
- Lay 4 slices of pepperoni in center
- Place one half cheese stick on top, cover with 1 tbsp of sauce and sprinkle with 1 tbsp of shredded mozzarella cheese.
- Pull ends of the dough over the filling and then bring one side over and dampen last side and roll over pinching slightly to seal.
- Place on baking sheet lined with parchment, brush with egg wash
- and bake for 9-12 minutes till golden. Watch carefully if you over cook the filling will leak out.
- let cool a few minutes and serve with marinara dipping sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 170 | |
| Calories from Fat 111 | 65% |
| Total Fat 12.36g | 15% |
| Saturated Fat 5.05g | 20% |
| Trans Fat 0.26g | |
| Cholesterol 60mg | 20% |
| Sodium 445mg | 19% |
| Potassium 186mg | 5% |
| Total Carbs 3.6g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.73g | 0% |
| Protein 10.72g | 17% |
