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Correo Electrónico
Add a photoThis is the best potato soup that I have ever tasted. Everyone that tastes it loves it.
Ingredientes
- 6 large potatoes peeled and diced in 1/2 pieces
- 3 carrots, peeled and diced
- 3 celery stalks diced
- 1 medium onion diced
- 1/2 pkg bacon, cut into small pieces
- 2 cloves garlic, cut up
- 1 bay leaf
- 1/2 tsp celery seed
- 1 tab fresh thyme
- 24 oz chicken broth
- 2 cups half and half
- salt and pepper to taste
Direcciones
- Fry bacon until crisp, remove from skillet and set aside.
- Saute carrots, celery and onion in bacon grease until translucent.
- Discard bacon grease.
- Add potatoes and chicken broth to sauce pan, cook for 5 minutes.
- Add bacon, thyme, celery seed, salt and pepper, bay leaf, garlic, carrots, celery and onion to potato sauce pan. Simmer for 30 minutes.
- Add half and half and cook for an additional 10 minutes until heated through.
- Top with cheddar cheese if you like - Serve with Sour Dough Bread
- Even better the next day!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 536g | |
| Recipe makes 6 servings | |
| Calories 362 | |
| Calories from Fat 96 | 27% |
| Total Fat 10.94g | 14% |
| Saturated Fat 6.3g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 283mg | 12% |
| Potassium 1532mg | 44% |
| Total Carbs 57.81g | 15% |
| Dietary Fiber 8.1g | 27% |
| Sugars 4.61g | 3% |
| Protein 10.09g | 16% |
