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Ingredientes
- 15mls finely chopped onions
- 45mls roughly chopped tarragon
- One sprig thyme
- One small bay leaf
- 37.5mls champagne vinegar
- salt and freshly ground black pepper to season
- 2 egg yolks
- 15mls water
- 125g butter, cubed
- Dash of cayenne pepper
- Squirt of lemon juice
View Full Recipe at Lavendar and Lime
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 161g | |
| Calories 937 | |
| Calories from Fat 900 | 96% |
| Total Fat 102.4g | 128% |
| Saturated Fat 64.5g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 269mg | 90% |
| Sodium 727mg | 30% |
| Potassium 261mg | 7% |
| Total Carbs 8.65g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.55g | 0% |
| Protein 3.01g | 5% |
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