| 1 pkt Dry yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 3 Tbsp. Water |
3/4 teaspoon |
n/a
|
|
| 1 tsp Granulated sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 x Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 Tbsp. Granulated sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 c. Melted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/8 tsp Salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1 c. Apricot preserves, heated and strained |
1 tablespoon |
$1.99 per 18 ounces
|
$0.10 |
| 2 Tbsp. Sugar Candied fruit, if you like Whipped cream |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 c. Water |
2 tablespoons |
n/a
|
|
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 c. Dark rum (white is too strong) |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| Total per Serving |
$0.43 |
| Total Recipe |
$5.17 |
Suggestions?