Emprimir
Correo Electrónico
Ingredientes
- Prepare the following rub â it is enough for two full racks of ribs:
- 8 tablespoons brown sugar
- 3 tablespoons kosher salt
- 1 tablespoon chili powder
- ½ teaspoon black powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon Old Bay Seasoning
- ½ teaspoon Thyme
- I cut my ribs into half-rack portions. (editorâs note: photos are from a time he was only making two racks and left them whole)
- Place each half-rack on a long sheet of aluminum foil, liberally coat ribs with rub,
- Braising liquid:
- 1 cup white wine
- 2 tablespoons white wine vinegar
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons honey
- 2 cloves of garlic
View Full Recipe at Madison House Chef
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 523g | |
| Calories 816 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.53g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21403mg | 892% |
| Potassium 888mg | 25% |
| Total Carbs 163.73g | 44% |
| Dietary Fiber 3.3g | 11% |
| Sugars 147.81g | 99% |
| Protein 1.98g | 3% |
%20on%20the%20occasion%20of%20his%2014th%20birthday,%20are%20today%E2%80%99s%20feature!%3C/p%3E%3Cp%3E~Enjoy!%3C/p%3E%3Cp%3ERibs,%20post%20cook,%20pre-broil%20(It%E2%80%99s%20difficult%20to%20keep%20your%20fingers%20out%20of%20them%20while%20they%20rest)%3C/p%3E%3Cp%3EThis%20is%20a%20recipe%20based%20on%20Alton%20Brown%E2%80%99s%20recipe,%20with%20some%20significant%20changes%20in%20cooking%20time%20and%20temperature.%20%20The%20first,%20and%20frankly%20most%20important,%20ingredient%20is%20time.%20%20Start%20these%20the%20day%20before%20you%20actually%20want%20to%20enjoy%20the%20ribs.%3C/p%3E%3Cp%3EDay%20One%3C/p%3E%3Cp%3EMix%20the%20liquid%20as%20thoroughly%20as%20you%20can,%20cover%20and%20park%20in%20the%20refrigerator%20overnight.%3C/p%3E%3Cp%3EDay%20Two%3C/p%3E%3Cp%3EPreheat%20oven%20to%20215%20degrees.%20%20Pour%20equal%20amounts%20of%20braising%20liquid%20into%20each%20packet%20of%20ribs%20%E2%80%93%20reseal%20foil%20as%20securely%20as%20possible.%20%20Place%20the%20packets%20on%20a%20cookie-sheet%20or%20some%20other%20such%20pan.%20%20Cook%20for%20six%20hours.%20%20The%20greatest%20danger%20here?%20%20Being%20at%20home%20while%20the%20cooking%20takes%20place%20%E2%80%93%20the%20smell%20at%20about%20hour%203%20or%204%20is%20devastatingly%20good%20and%20you%20will%20be%20greatly%20tempted%20to%20tear%20into%20them%20%E2%80%93%20but%20you%20must%20remain%20patient%20and%20resist%20said%20temptation.%20%20Open%20that%20next%20beer%20or%20pour%20yourself%20another%20glass%20of%20wine,%20get%20a%20good%20book,%20and%20wait.%20%20It%20will%20be%20worth%20it.%3C/p%3E%3Cp%3EAfter%20six%20hours,%20remove%20the%20half-racks%20from%20their%20foil%20pouches%20and%20let%20them%20rest%20for%20anywhere%20from%2030%20minutes%20to%20an%20hour.%20%20This%20is%20easily%20the%20hardest%20step.%20%20Why?%20Because%20they%20are%20just%20sitting%20there,%20beckoning%20you%20to%20%E2%80%98taste%E2%80%99%20them.%20%20Odysseus%20had%20an%20easier%20job%20when%20sailing%20past%20the%20Sirens%20then%20you%20do%20at%20this%20moment.%20%20Employ%20your%20spouse%20or%20some%20passerby%20on%20the%20street%20to%20lash%20you%20to%20the%20mast,%20or%20the%20dishwasher,%20it%20all%20depends%20on%20what%20is%20handy.%20%20By%20this%20time%20your%20family%20or%20guests%20are%20ready%20to%20mount%20an%20ugly%20mutiny%20in%20the%20kitchen%20in%20order%20to%20get%20the%20ribs%20%E2%80%93%20smugly%20tell%20them%20they%20need%20to%20wait%20just%20a%20few%20moments%20longer%20(smugly,%20because%20you%20have%20either%20mastered%20the%20temptation,%20or%20given%20in%20completely%20all%20in%20the%20name%20of%20making%20sure%20that%20the%20%E2%80%98flavor%20profile%20is%20just%20right%E2%80%99).%20%20At%20this%20point,%20you%20can%20throw%20them%20either%20on%20the%20grill%20or%20under%20the%20broiler%20for%20a%20quick%20bit%20to%20give%20them%20a%20bit%20of%20a%20crust.%20%20Do%20not%20drown%20them%20in%20any%20kind%20of%20sauce,%20let%20your%20guests%20choose%20what%20they%20want%20on%20them.%3C/p%3E%3Cp%3EThe%20slow%20cooking%20and%20TLC%20you%20have%20lavished%20upon%20this%20choice%20bit%20of%20pig%20yields%20succulent%20ribs%20that%20are%20flavorful%20and%20tender.%20%20Clean-up%20is%20quite%20easy%20as%20the%20only%20thing%20left%20are%20the%20clean%20bones.%3C/p%3E){kind=link}