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Baby Back Ribs With Ranch Sauce - Recipe Cost

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Baby back ribs (yes, the pork kind) Lea and Perrins Worcestershire sauce
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1 med Onion, minced fine 1/4 onion
$0.79 per pound
$0.05
1/2 tsp Celery seed 1/8 teaspoon
$6.39 per 7/8 ounces
$0.06
1/2 tsp Dry mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1/4 tsp Pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 x Clove garlic, minced 1/4 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. Lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 Tbsp. Lea and Perrins, or possibly so 3/4 teaspoon
$5.29 per 10 fluid ounces
$0.07
1/8 tsp Warm sauce (I'm sure we'll add in more...) 0.03 teaspoon
n/a
 
1/4 c. Cider vinegar 1 tablespoon
$4.29 per quart
$0.07
1 c. Tomato sauce 1/4 cup
$1.85 per 15 fluid ounces
$0.25
1/2 c. Tomato puree 2 tablespoons
$1.29 per 6 ounces
$0.24
1/4 c. Brown sugar - for a double recipe, use the 1/4 c. and add in extra to taste 1 tablespoon
$2.79 per 2 pounds
$0.04
Total per Serving $0.91
Total Recipe $3.66
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