CookEatShare is also available in English
Cerrar

Receta Baby Corn Masala Curry, Restaurant Style

click to rate
1 voto | 410 views
 

Ingredientes

  • Baby Corn: 1/2 kg
  • Onion: 2, chopped
  • Tomatoes: 2, chopped
  • Ginger-garlic paste: 1 tsp
  • Turmeric: 1/2 tsp
  • Kashmiri Chilly Powder: 1 tsp
  • Amul Cream (25% fat): 1/2 packet (100 ml
  • Whole Milk: 1/2 to 3/4 cup
  • Oil: 2-3 tbsp
  • Salt: 1/2 tsp or accordingly
  • Coriander leaves: To garnish

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 523g
Calories 601  
Calories from Fat 366 61%
Total Fat 41.4g 52%
Saturated Fat 5.79g 23%
Trans Fat 0.88g  
Cholesterol 15mg 5%
Sodium 95mg 4%
Potassium 1010mg 29%
Total Carbs 53.3g 14%
Dietary Fiber 7.5g 25%
Sugars 19.53g 13%
Protein 12.38g 20%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment