Receta Baby Corn Masala Curry, Restaurant Style
Ingredientes
- Baby Corn: 1/2 kg
- Onion: 2, chopped
- Tomatoes: 2, chopped
- Ginger-garlic paste: 1 tsp
- Turmeric: 1/2 tsp
- Kashmiri Chilly Powder: 1 tsp
- Amul Cream (25% fat): 1/2 packet (100 ml
- Whole Milk: 1/2 to 3/4 cup
- Oil: 2-3 tbsp
- Salt: 1/2 tsp or accordingly
- Coriander leaves: To garnish
View Full Recipe at Cooking is Easy
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 523g | |
Calories 601 | |
Calories from Fat 366 | 61% |
Total Fat 41.4g | 52% |
Saturated Fat 5.79g | 23% |
Trans Fat 0.88g | |
Cholesterol 15mg | 5% |
Sodium 95mg | 4% |
Potassium 1010mg | 29% |
Total Carbs 53.3g | 14% |
Dietary Fiber 7.5g | 25% |
Sugars 19.53g | 13% |
Protein 12.38g | 20% |