Receta Baby Kale Strawberry Salad- From My Garden to My Plate
Ingredientes
- ¼ cup balsamic vinegar
- 2 teaspoon minced fresh rosemary leaves
- 1 pinch kosher salt
- 1 pinch freshly cracked black pepper
- ¼ cup extra-virgin olive oil or as needed
- 4 cup baby kale loosely packed
- ½ English cucumber peeled and sliced
- 8 strawberries stemmed and quartered
- ½ cup whole raw almonds
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 238g | |
Recipe makes 2 servings | |
Calories 413 | |
Calories from Fat 306 | 74% |
Total Fat 35.02g | 44% |
Saturated Fat 4.44g | 18% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 122mg | 5% |
Potassium 633mg | 18% |
Total Carbs 21.77g | 6% |
Dietary Fiber 5.1g | 17% |
Sugars 8.03g | 5% |
Protein 6.47g | 10% |