Receta Baby Potato Fry / Roast ~ Spicy & Hot
Ingredientes
- Spicy Baby Potato Fry / Roast Youâll need:
- Baby Potatoes â 1/2 kgs
- Oil â 5 tbsp
- Coriander leaves â for garnish (optional) For the Marinade
- Fresh Curd / Yogurt â 1/2 cup
- Ginger garlic paste â 1 tbsp
- Red Chilli powder â 2 tsp
- Black pepper powder â 1 tsp
- Garam masala powder â 1 tsp
- Lemon juice â 1 1/2 tbsp
- Turmeric powder â 1/2 tsp
- Salt â to taste
- Kashmiri chilli powder â 1/2 tsp (optional)
- Kasuri methi â 1/4 tsp (optional)
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 203g | |
Recipe makes 4 servings | |
Calories 277 | |
Calories from Fat 177 | 64% |
Total Fat 20.04g | 25% |
Saturated Fat 2.64g | 11% |
Trans Fat 0.44g | |
Cholesterol 7mg | 2% |
Sodium 34mg | 1% |
Potassium 526mg | 15% |
Total Carbs 20.06g | 5% |
Dietary Fiber 2.1g | 7% |
Sugars 3.72g | 2% |
Protein 5.85g | 9% |