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Ingredientes
- Baby Potatoes – 500 gms, peeled, boiled
- Tomato Paste – 1 cup
- Onions – 1 cup, finely chopped
- Ginger Garlic Paste – 2 tsp
- Kasuri Methi – 1 tsp
- Turmeric Powder – 1/2 tsp
- Red Chilli Powder – 1 tsp
- Coriander Powder – 1 tsp
- Garam Masala Powder 1/2 tsp
- Vendhaya Keerai (Fenugreek Leaves) – 1 bunch, cleaned, chopped
- Cinnamon – 2
- Cloves – 2
- Cardamoms – 2
- Cumin Powder – 1 tsp
- Oil – 100 ml
- Butter – 50 gms
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 923g | |
| Calories 1734 | |
| Calories from Fat 1185 | 68% |
| Total Fat 134.34g | 168% |
| Saturated Fat 32.98g | 132% |
| Trans Fat 2.37g | |
| Cholesterol 108mg | 36% |
| Sodium 2387mg | 99% |
| Potassium 4463mg | 128% |
| Total Carbs 128.84g | 34% |
| Dietary Fiber 21.6g | 72% |
| Sugars 40.98g | 27% |
| Protein 20.93g | 33% |
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