| 11 Tbsp. butter room temperature |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 1/4 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2/3 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 1/2 tsp orange zest |
0.06 teaspoon |
$3.00 per pound
|
$0.00 |
| 1 piece vanilla bean - (2") split, and seeds removed |
1/8 piece |
$1.00 per item
|
$0.12 |
| 3 lrg Large eggs |
3/8 eggs |
$2.53 per 12 items
|
$0.08 |
| 1 tsp baking pwdr |
1/8 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 5 lrg egg whites |
5/8 egg whites |
$2.59 per 12 items
|
$0.13 |
| 1 1/4 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.10 |
| 2 c. unsalted butter room temperature |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 1 tsp vanilla extract |
1/8 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Total per Serving |
$1.21 |
| Total Recipe |
$9.72 |
Suggestions?