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Receta Baby Spinach Harvest Salad with a Lemon Shallot Vinaigrette
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Ingredientes
- baby spinach
- dried cranberries
- pomegranate seeds
- bartlett pear, sliced
- honey roasted pecans
- 1 small shallot, finely chopped
- 1/2 cup fresh lemon juice
- 3/4 cup avocado oil
- 2 1/2 tsp dijon mustard
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp oregano
View Full Recipe at Le Moine Family Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 722g | |
| Calories 1719 | |
| Calories from Fat 1474 | 86% |
| Total Fat 166.92g | 209% |
| Saturated Fat 19.3g | 77% |
| Trans Fat 0.02g | |
| Cholesterol 0mg | 0% |
| Sodium 2668mg | 111% |
| Potassium 1938mg | 55% |
| Total Carbs 62.14g | 17% |
| Dietary Fiber 13.2g | 44% |
| Sugars 37.19g | 25% |
| Protein 10.86g | 17% |
