| 1 bag (10 ounces) fresh baby spinach (about 10 c.), trimmed |
1 1/4 oz |
$3.99 per pound
|
$0.31 |
| 2 c. thinly sliced mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 1/4 c. dry cranberries or possibly slivered dry apricots |
1 1/2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/4 c. sliced almonds, toasted |
1 1/2 teaspoons |
$4.79 per 6 ounces
|
$0.08 |
| 1/2 c. buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.05 |
| 2 Tbsp. light mayonnaise |
3/4 teaspoon |
$4.19 per 15 ounces
|
$0.04 |
| 1 Tbsp. minced fresh chives |
3/8 teaspoon |
$2.59 per 2/3 ounces
|
$0.10 |
| 1 tsp each wine vinegar and Dijon mustard |
1/8 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1/4 tsp warm pepper sauce |
0.03 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1 clv garlic, chopped |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1/4 c. shredded blue cheese |
1 1/2 teaspoons |
$5.49 per 4 ounces
|
$0.20 |
| Total per Serving |
$1.10 |
| Total Recipe |
$8.78 |
Suggestions?