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Ingredientes
- 1 pkt Baby swedes
- 4 x Rashers smoked streaky bacon
- 1 x 142 ml, (5fl ounce) carton soured cream
- 1 Tbsp. Finely sliced fresh chives
- 1/2 tsp Finely grated lime zest Freshly grnd black pepper
Direcciones
- Cook the baby swedes following preferred method of cooking as given on the packaging
- Meanwhile, cook the bacon rashers under a preheated warm grill till crisp on both sides. Allow to cold.
- Finely dice the bacon and stir into the soured cream with the remaining ingredients. Cover and chill till required.
- When the baby swedes are cooked, slice down the middle and fill with the soured cream and bacon mix. Eat with the flesh of the swede discarding the skin
- NOTES : An alternative to jacket potatoes, whole cooked swedes are delicious topped with smoked bacon and soured cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 2 servings | |
| Calories 1 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.08g | 0% |
| Protein 0.06g | 0% |
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