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Receta Green Lasagna Modena style

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4 votos | 2918 views
Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 6
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Ingredientes

Cost per serving $1.01 view details

Direcciones

  1. Mix flour, fresh eggs, oil and spinach (spinach need to be boiled and very finely chopped).
  2. Work the dough and flatten it into thin dough sheets, cut into squares and boil in salted water, drain and spread over a piece of cloth to rest.
  3. Grease a baking pan with butter, layer the pasta squares, filling each layer with (all in one layer) Besciamella sauce, Ragu', Parmesan cheese, truffle slices, melting butter.
  4. Gratin in the oven.

Nutrition Facts

Amount Per Serving %DV
Serving Size 116g
Recipe makes 6 servings
Calories 365  
Calories from Fat 274 75%
Total Fat 30.83g 39%
Saturated Fat 15.75g 63%
Trans Fat 0.0g  
Cholesterol 152mg 51%
Sodium 175mg 7%
Potassium 269mg 8%
Total Carbs 5.26g 1%
Dietary Fiber 0.2g 1%
Sugars 0.95g 1%
Protein 16.44g 26%
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Evaluaciones

  • David
    5-6 layers of pasta at least (top is made of besciamella, ragu, etc. not pasta)
    cook for a good 1h at 150c - make sure the top layer is crunchy (but not too burnt)
    let it rest for 20 min before cutting and serving
    Yo he cocinado/probado esta receta
    • barbara conti
      Ok scusa sono riuscita a leggere la ricetta,classica e sempre gradita .
      Yo he cocinado/probado esta receta
      1 person likes this review

      Comentarios

      • emme
        18 de Septiembre de 2011
        ma NON LEGGO LA TRADUZIONE IN ITALIANO :)
        Sono poco pratica, perchè nuovissima qui :)
        • emme
          18 de Septiembre de 2011
          good!
          • emme
            18 de Septiembre de 2011
            good!
            • David
              03 de Septiembre de 2010
              grazie Barbara... sono alle prime armi con le lasagne, se hai suggerimenti da darmi sono piu' che benvenuti! graize di nuovo.
              PS stiamo entrambi scrivendo sulla traduzione in Inglese, se guardi nel box "Traduzioni Esistenti" a destra della lista ingredienti vedrai il link alla ricetta originale in Italiano.

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