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5-6 layers of pasta at least (top is made of besciamella, ragu, etc. not pasta)
cook for a good 1h at 150c - make sure the top layer is crunchy (but not too burnt)
let it rest for 20 min before cutting and serving
 ready to eat! |
 just before passing the dough through the press machine |
 cooking the ragù |
 the dough is ready |
 before going into the oven |
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Ingredientes
- 500 gr Flour
- 200 gr Spinach
- 2 Fresh Eggs
- 1 teaspoon. Olive Oil
- 500g beef ragu
- 20cl Besciamella
- 1 Truffle
- Grated Parmesan Cheese
- Butter
- Salt
Direcciones
- Mix flour, fresh eggs, oil and spinach (spinach need to be boiled and very finely chopped).
- Work the dough and flatten it into thin dough sheets, cut into squares and boil in salted water, drain and spread over a piece of cloth to rest.
- Grease a baking pan with butter, layer the pasta squares, filling each layer with (all in one layer) Besciamella sauce, Ragu', Parmesan cheese, truffle slices, melting butter.
- Gratin in the oven.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 365 | |
| Calories from Fat 274 | 75% |
| Total Fat 30.83g | 39% |
| Saturated Fat 15.75g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 152mg | 51% |
| Sodium 175mg | 7% |
| Potassium 269mg | 8% |
| Total Carbs 5.26g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.95g | 1% |
| Protein 16.44g | 26% |
Evaluaciones
29 de Agosto de 2010
Ok scusa sono riuscita a leggere la ricetta,classica e sempre gradita .Yo he cocinado/probado esta receta1 person likes this review
Comentarios
18 de Septiembre de 2011ma NON LEGGO LA TRADUZIONE IN ITALIANO :)
Sono poco pratica, perchè nuovissima qui :)- 03 de Septiembre de 2010grazie Barbara... sono alle prime armi con le lasagne, se hai suggerimenti da darmi sono piu' che benvenuti! graize di nuovo.
PS stiamo entrambi scrivendo sulla traduzione in Inglese, se guardi nel box "Traduzioni Esistenti" a destra della lista ingredienti vedrai il link alla ricetta originale in Italiano.
