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Ingredientes
- 1 8-ounce kampachi fillet, sliced
- 1 teaspoon sea salt
- 2 tablespoons roasted garlic oil
- 24 fresh oregano leaves
- 24 sweet tomatoes, halved & dried
Direcciones
- Arrange approximately 2 ounces of sliced kampachi fillet in a line on a chilled plate. Sprinkle each line of kampachi with sea salt. Then drizzle roasted garlic oil over each line and garnish each with 6 oregano leaves and 6 pieces of dried sweet tomatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 809g | |
| Recipe makes 4 servings | |
| Calories 145 | |
| Calories from Fat 14 | 10% |
| Total Fat 1.62g | 2% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 622mg | 26% |
| Potassium 1915mg | 55% |
| Total Carbs 31.68g | 8% |
| Dietary Fiber 9.7g | 32% |
| Sugars 21.25g | 14% |
| Protein 7.11g | 11% |
