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Bacalhau Macau - Recipe Cost

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1/4 c. minced pitted oil-cured olives
1 x egg white
1/4 tsp freshly-grnd white pepper
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb russet [Idaho] potato - (abt 2) peeled, and cut into 1/2" dice 3 oz
$4.99 per 10 pounds
$0.09
1 1/2 Tbsp. unsalted butter 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
1/2 lb salt cod fillets 2 oz
$9.99 per pound
$1.25
1/4 c. minced green onion 1 tablespoon
$1.09 per cup
$0.07
1/4 c. chopped cilantro 1 tablespoon
$1.09 per cup
$0.07
2 tsp sesame oil 1/2 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.06
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 tsp chopped garlic 3/8 teaspoon
$4.00 per pound
$0.01
1 tsp grated ginger 1/4 teaspoon
$2.99 per pound
$0.00
1/2 c. whipping cream 2 tablespoons
$3.89 per pint
$0.24
1 c. Japanese breadcrumbs (panko) (or possibly coarse dry breadcrumbs) 1/4 cup
$1.79 per 15 ounces
$0.11
1 x egg for coating 1/4 egg
$2.53 per 12 items
$0.05
Total per Serving $2.01
Total Recipe $8.06
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