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Ingredientes
- 1-1.25 kilos (2 to 2-3/4 lbs) salted codfish, pre-soaked (see Notes)
- 2 cloves of garlic, finely minced
- 1-1.25 kilos (2 to 2-3/4 lbs) salted codfish, soaked for 24 hours (see Notes)
- 2 cloves of garlic, finely minced
- A few sprigs of parsley, finely minced
- (c) Frank Fariello
View Full Recipe at Memorie di Angelina
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 10g | |
| Calories 16 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 42mg | 1% |
| Total Carbs 3.45g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.1g | 0% |
| Protein 0.66g | 1% |
