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Receta Back to school Gluten Free Meatloaf Sandwiches

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Ingredientes

  • 2 pounds ground chuck (80% lean, 20% fat)
  • 1 (4.9 ounce) bag Udi’s Jalapeno Cheddar Ancient Grain Crisps, crushed (approximately 1 1/2 cups, divided)
  • 1 cup frozen green beans, defrosted
  • 1 cup minced red onion
  • 2 garlic cloves, minced
  • 2 eggs
  • 1/2 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • For the sandwiches:
  • Slices Udi’s Gluten Free bread
  • Ketchup
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