2 Tbsp. Vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
1 x Onion, halved lengthwise and slivered |
1 onion |
$0.79 per pound
|
$0.19 |
4 x Cloves garlic, halved |
4 garlic cloves |
$4.00 per pound
|
$0.11 |
28 ounce Italian plum tomatoes, crushed, with juices |
28 oz |
$1.99 per pound
|
$3.48 |
1 1/2 c. Ketchup |
1 1/2 cup |
$4.39 per 32 ounces
|
$1.74 |
1 c. Fresh orange juice |
1 cup |
$4.79 per 59 fluid ounces
|
$0.65 |
6 Tbsp. Fresh lemon juice |
6 tbsp |
$2.19 per 15 fluid ounces
|
$0.44 |
6 Tbsp. Red wine vinegar |
6 tbsp |
$3.39 per 12 fluid ounces
|
$0.85 |
1/2 c. Water |
1/2 cup |
n/a
|
|
1/4 c. Honey |
1/4 cup |
$4.69 per 12 ounces
|
$1.17 |
1/4 c. Dark brown sugar, packed |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
3 Tbsp. Crystallized ginger, finely minced |
3 tbsp |
$2.39 per ounce
|
$1.37 |
2 Tbsp. Dark molasses |
2 tbsp |
$4.69 per 12 fluid ounces
|
$0.39 |
1 Tbsp. Worcestershire sauce |
1 tbsp |
$5.29 per 10 fluid ounces
|
$0.26 |
1/4 tsp Tabasco sauce |
1/4 tsp |
$4.79 per 5 fluid ounces
|
$0.04 |
2 Tbsp. Chili pwdr |
2 tbsp |
$5.29 per 2 1/2 ounces
|
$1.12 |
1 Tbsp. Grnd coriander |
1 tbsp |
$1.69 per 1 1/4 ounces
|
$0.24 |
1 Tbsp. Dry mustard |
1 tbsp |
$2.69 per 8 ounces
|
$0.18 |
1 tsp Salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
Total Recipe |
$12.49 |