| 8 slc Bacon |
1 1/3 slice |
$2.99 per pound
|
$0.25 |
| 2 x Leeks, sliced (use mostly white) |
1/3 leeks |
$1.88 per pound
|
$0.12 |
| 1 lb Butter |
2 2/3 oz |
$3.99 per 16 ounces
|
$0.67 |
| 1 c. Flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 quart Water |
1/6 quart |
n/a
|
|
| 1 Tbsp. Chicken base (Minor's) or possibly bouillon cubes (2-3) |
1/2 teaspoon |
n/a
|
|
| 4 sm Potatoes, peeled and diced |
2/3 potatoes |
$0.50 per pound
|
$0.12 |
| 1 pt Heavy cream Salt to taste White pepper to taste Dash of nutmeg |
1/6 pint |
n/a
|
|
| Total per Serving |
$1.20 |
| Total Recipe |
$7.17 |
Suggestions?