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Ingredientes
- 8 slc Bacon
- 2 x Leeks, sliced (use mostly white)
- 1 lb Butter
- 1 c. Flour
- 1 quart Water
- 1 Tbsp. Chicken base (Minor's) or possibly bouillon cubes (2-3)
- 4 sm Potatoes, peeled and diced
- 1 pt Heavy cream Salt to taste White pepper to taste Dash of nutmeg
Direcciones
- Saute/fry bacon and leeks in a stockpot. Pour off half the bacon grease, and add in butter till butter melts. Add in flour, and cook for 2 min. Stir in water, chicken base, potatoes, and cream. Add in salt, white pepper, and nutmeg to taste. bake at 325F till potatoes are tender. Remoe from oven, and cold slightly. Puree mix till smooth.
- sent to me from Cookie.Lady in the Old Cookbooks Looking for a New
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 474g | |
| Recipe makes 6 servings | |
| Calories 911 | |
| Calories from Fat 699 | 77% |
| Total Fat 79.14g | 99% |
| Saturated Fat 44.71g | 179% |
| Trans Fat 0.0g | |
| Cholesterol 189mg | 63% |
| Sodium 921mg | 38% |
| Potassium 520mg | 15% |
| Total Carbs 42.25g | 11% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.29g | 1% |
| Protein 9.95g | 16% |
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