Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pt lowfat sour cream
- 2 x scallions minced
- 2 Tbsp. bacon bits see * Note
- 1/2 pkt Hidden Valley Ranch dip mix
Direcciones
- * Note: Be sure to use REAL bacon bits and not the artificial "salad topper" variety.
- Mix dip mix (be sure to use only 1/2 package) into lowfat sour cream. Add in minced scallions, reserving a small portion for garnish.
- Serve dip in a flat bowl and sprinkle bacon bits and reserved scallions on top. Serve with pork rinds and celery sticks.
- This recipe yields 16 servings;
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 41g | |
| Recipe makes 12 servings | |
| Calories 80 | |
| Calories from Fat 69 | 86% |
| Total Fat 7.87g | 10% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 52mg | 2% |
| Potassium 62mg | 2% |
| Total Carbs 1.61g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.4g | 1% |
| Protein 1.21g | 2% |
