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Ingredientes
- 2 can Smoked oysters
- 1/4 c. Light vegetable oil
- 1/2 lb Bacon strips
- 40 x Round wooden toothpicks
- 3 Tbsp. Garlic, chopped
Direcciones
- 1. Cut bacon strips in thirds.
- 2. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
- 3. In a medium skillet, heat oil, and add in garlic.
- 4. Cook wrapped oysters in oil till bacon is crisp.
- 5. Remove from pan and drain on a paper towel to drain.
- Serves 15
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 161 | |
| Calories from Fat 127 | 79% |
| Total Fat 14.18g | 18% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.12g | |
| Cholesterol 38mg | 13% |
| Sodium 209mg | 9% |
| Potassium 151mg | 4% |
| Total Carbs 2.51g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 5.51g | 9% |
