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Ingredientes
- 6 slc Bacon, cut into thin strips
- 1 lrg Onion, cut into fine dice
- 1 lrg Leek, white part only, sliced thin
- 1 lrg Red potato *
- 1 c. Whipping cream
- 4 c. Lowfat milk
- 1/2 c. Bottled clam juice
- 4 c. Packed young spinach leaves
- 16 x Fresh oysters and their liquor
- 7 ounce Smoked oysters **
- 1/2 tsp Salt
- Â Â Freshly grnd white pepper
Direcciones
- * Peeled and cut into 1/2inch dice** well rinsed in cool water, gently patted dry
- Cook the bacon in a 3-qt pot over medium high heat till lightly browned, about 4 min.
- Add in the onion and leek and cook till softened, about 4 min, stirring often.
- Add in the potato, cream, lowfat milk and clam juice and bring to boil. Simmer, uncovered, till potato is just short of cooked, about 8 min.
- The soup can be made ahead up to this point and refrigerated overnight.
- Gently reheat if chilled.
- Add in the spinach and fresh and smoked oysters and cook just till fresh oysters are cooked, about 1 minute.
- Add in additional clam juice if needed for consistency.
- Season with salt and white pepper to taste. Serve immediately.
- Yield: 8 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 401g | |
| Recipe makes 6 servings | |
| Calories 377 | |
| Calories from Fat 208 | 55% |
| Total Fat 23.34g | 29% |
| Saturated Fat 10.32g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 729mg | 30% |
| Potassium 818mg | 23% |
| Total Carbs 27.43g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 10.79g | 7% |
| Protein 14.88g | 24% |
