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Bacon Cheddar Breakfast Casserole - Recipe Cost

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Non-stick cooking spray
Sea salt and black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 T. extra virgin olive oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
3 c. broccoli florets 1/2 cup
$0.99 per pound
$0.10
3 T. water 1/2 teaspoon
n/a
 
1 c. sharp cheddar or Colby Jack cheese, shredded 2 tablespoons
$6.99 per 32 ounces
$0.17
6 slices thick-cut bacon, cooked and crumbled 1 slices
$2.99 per pound
$0.19
4 large eggs 2/3 eggs
$2.53 per 12 items
$0.14
½ c. heavy cream 1 tablespoon
$3.89 per pint
$0.16
½ t. onion powder 0.08 teaspoon
$3.39 per 2 5/8 ounces
$0.01
½ t. garlic powder 0.08 teaspoon
$2.99 per 3 ounces
$0.01
¼ t. dried thyme 0.04 teaspoon
$1.97 per 2 ounces
$0.00
½ t. dried oregano 0.08 teaspoon
$3.89 per 3/4 ounces
$0.02
Fresh parsley, for garnish 1/6 parsley
$1.09 per cup
$0.00
Total per Serving $0.82
Total Recipe $4.92
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