| 1 pound thick cut bacon |
2 oz |
$2.99 per pound
|
$0.37 |
| ½ cup butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 cup chopped sweet onions |
2 tablespoons |
$0.99 per pound
|
$0.06 |
| 1 cup chopped celery |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 cup chopped carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| ½ cup flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 6 cups whole milk |
3/4 cup |
$3.49 per gallon
|
$0.16 |
| 1 cup heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 1 cup chicken stock |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 2 cups grated cheddar cheese |
1/4 cup |
$6.99 per 32 ounces
|
$0.25 |
| 1 teaspoon fresh grated nutmeg |
1/8 teaspoon |
n/a
|
|
| ¼ cup chopped Italian flat leaf parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 2 tablespoons fresh cracked black pepper |
3/4 teaspoon |
$2.19 per pound
|
$0.01 |
| Total per Serving |
$1.46 |
| Total Recipe |
$11.67 |
Suggestions?