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Ingredientes
Direcciones
- Just fry hamburger till done. Next fry bacon till done. Then put the bacon on the hamburger. After which put the cheese on top of bacon. Heat and put it on a bun.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 83g | |
| Calories 367 | |
| Calories from Fat 248 | 68% |
| Total Fat 27.85g | 35% |
| Saturated Fat 13.05g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 525mg | 22% |
| Potassium 121mg | 3% |
| Total Carbs 17.98g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.46g | 2% |
| Protein 11.58g | 19% |
