| 12 ounces bacon, cut into 1/4-inch dice |
1/3 oz |
$2.99 per pound
|
$0.06 |
| 2 1/2 cups all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon baking soda |
0.03 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon baking powder |
0.01 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 cup unsalted butter, softened |
2/3 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 cup reserved bacon fat, chilled |
2/3 teaspoon |
n/a
|
|
| 3/4 cup granulated sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 cup packed light brown sugar |
2/3 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1/4 cup packed dark brown sugar |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 teaspoon vanilla extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.00 |
| 2 large eggs |
0.06 eggs |
$2.53 per 12 items
|
$0.01 |
| 8 ounces dark chocolate chips |
1/4 oz |
$2.29 per 11 1/2 ounces
|
$0.04 |
| Total per Serving |
$0.19 |
| Total Recipe |
$6.91 |
Suggestions?