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Correo Electrónico
Add a photoIt's a pain in the a** to chop up raw bacon but it's worth it!
Ingredientes
- 12 ounces bacon, cut into 1/4-inch dice
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup reserved bacon fat, chilled
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/4 cup packed dark brown sugar
- 2 tablespoons bourbon liquor
- 1 teaspoon vanilla extract
- 2 large eggs
- 8 ounces dark chocolate chips
Direcciones
- In a large saute pan, cook out the diced bacon until the bacon pieces are golden and crisp.
- Remove the bacon pieces from the fat and drain on a paper towel. Strain the fat through a fine sieve and measure out a 1/2 cup bacon fat and chill the bacon fat until it congeals and is set.
- Preheat the oven to 375 degrees F.
- Combine the flour, baking soda, salt, and baking powder in a small bowl.
- Beat the butter, chilled bacon fat, granulated sugar, light sugar, dark brown sugar, bourbon, and vanilla, in a large mixer bowl, until it is well combined.
- Add the eggs one at a time, beating well after each addition; gradually beat in the flour mixture.
- Stir in the cooked bacon pieces and chopped chocolate bits.
- Drop by rounded tablespoon onto parchment-lined baking sheets at least 3-inches apart.
- Bake in the oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. Keep in a dry, airtight container for up to 5 days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 36 servings | |
| Calories 195 | |
| Calories from Fat 107 | 55% |
| Total Fat 11.89g | 15% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 202mg | 8% |
| Potassium 63mg | 2% |
| Total Carbs 19.13g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.92g | 8% |
| Protein 2.85g | 5% |
