Receta Bacon & Corn Chicken Salad #BaconMonth
Ingredientes
- 1 can (12.5 ounces) premium white chicken in water, drained
- salt, pepper & paprika to season
- 1 container (6 ounces) plain greek yogurt
- 2 tablespoons mayo
- 1 & 1/2 tablespoons dijon mustard
- 1 can (8.5 ounces) sweet golden corn, drained
- 6-7 slices bacon, cooked crisp & crumbled
- 1/4 cup thinly sliced green onionsInstructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 686g | |
Calories 1415 | |
Calories from Fat 1044 | 74% |
Total Fat 116.54g | 146% |
Saturated Fat 35.57g | 142% |
Trans Fat 0.0g | |
Cholesterol 150mg | 50% |
Sodium 2682mg | 112% |
Potassium 1062mg | 30% |
Total Carbs 65.28g | 17% |
Dietary Fiber 5.7g | 19% |
Sugars 17.08g | 11% |
Protein 35.64g | 57% |