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Add a photoThis delicious sweet & salty Bacon Egg Stuffed Sweet Potato is the perfect Paleo way to start your day. Easy, cheap and healthy!
Ingredientes
- 1 raw medium sweet potato
- 2 eggs
- 2 slices turkey bacon
- Sea salt
- Pepper
- Garlic powder
- Fresh rosemary
- Sriracha sauce
Direcciones
- Preheat oven to 400°F.
- Cover the sweet potato in foil and bake in the oven for 45 minutes, until they are soft yet still a little firm. Remove foil.
- Slice the sweet potato in half and scoop out part of the inside in order to make a hole for the egg and bacon.
- Take a raw slice of bacon and wrap it around the inside hole of the sweet potato.
- Crack eggs into a bowl, separating the egg whites from the yolk. Pour the egg white into the hole and bake on a small baking sheet for 10 minutes. Remove from the oven and add the egg yolk on top. Bake for another 10-15 minutes, or until the egg white has been fully cooked.
- Season with sea salt, pepper, a little garlic powder, fresh rosemary leaves and a drizzle of Sriracha.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 2 servings | |
| Calories 416 | |
| Calories from Fat 245 | 59% |
| Total Fat 27.27g | 34% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 266mg | 89% |
| Sodium 1961mg | 82% |
| Potassium 541mg | 15% |
| Total Carbs 12.3g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.3g | 2% |
| Protein 30.54g | 49% |
