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Add a photoThis is the BEST Egg Salad Sandwich recipe ever, bar none! It’s a yummy little twist on the classic recipe that your whole family is going to LOVE!
Ingredientes
- ¼ cup mayonnaise
- ½ teaspoon yellow mustard
- ½ teaspoon fresh lemon juice
- 1 teaspoon sweet pickle relish
- 2 tablespoons finely diced celery
- 1 tablespoons finely chopped green onions
- 1 teaspoon minced chives
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon paprika
- Salt and pepper to taste
- 6 cold hard boiled eggs, peeled and chopped (see tips for cooking below)
- 4 ounces Sweet pea shoots (available at Whole Foods and other grocery stores)
- 4 pretzel rolls, cut in half
Direcciones
- In a medium bowl, combine the mayonnaise, yellow mustard, lemon juice, sweet pickle relish, celery, green onions, chives, garlic powder, onion powder, paprika and a pinch of salt and pepper. Stir until thoroughly combined. Fold in the hard boiled eggs. Taste egg salad and add salt and pepper as needed.
- Spread the egg mixture on the pretzel rolls and add the sweet pea shoots on top. Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 4 servings | |
| Calories 107 | |
| Calories from Fat 103 | 96% |
| Total Fat 11.66g | 15% |
| Saturated Fat 1.62g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Potassium 21mg | 1% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.64g | 0% |
| Protein 0.14g | 0% |
