Receta bacon jam

Name: bacon jam
Cuisine: Canadian
Ingredients: •500grams/1 pound smoked bacon (or use regular bacon and liquid smoke); •4 cloves garlic, chopped; •1 medium brown onion sliced; •3 tablespoons brown sugar; •Tabasco sauce (according to taste); •1 cup coffee; •1/4 cup apple cider vinegar; •1/4 cup maple syrup; •Black pepper to taste; •extra water

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Canadian

Ingredientes

500grams/1 pound smoked bacon (or use regular bacon and liquid smoke)
4 cloves garlic, chopped
1 medium brown onion sliced
3 tablespoons brown sugar
Tabasco sauce (according to taste)
1 cup coffee
1/4 cup apple cider vinegar
1/4 cup maple syrup
Black pepper to taste
extra water

Direcciones

1. In a non stick pan, fry the bacon in batches until lightly browned and beginning to crisp. Using a pair of scissors cut into 1 inch pieces.
2. Fry the onion and garlic in the rendered bacon fat on medium heat until translucent.
After 5 minutes of cooking
3. Transfer the bacon, onion and garlic into a heavy based cast iron pot and add the rest of the ingredients except for the water. Simmer for 2 hours adding 1/4 of a cup of water every 25-30 minutes or so and stirring.
4. When ready, cool for about 15-20 minutes and then place in a food processor. Pulse for 2-3 seconds so that you leave some texture to the âjamâ or of course you could keep whizzing and make it a smoother and more paste like.