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Ingredientes
- 1 cup light corn syrup
- 1/2 tsp vanilla
- 1 cup sugar
- 3 eggs, beaten
- 1/3 cup crunchy peanut butter
- 9-inch pie crust
- Optional: whipped cream
Direcciones
- Blend together all the ingredients except the pie crust and the whipped cream in a medium mixing bowl.
- Pour into the pie crust.
- Bake at 400 F for 15 minutes.
- Reduce the heat to 350 F.
- Continue to bake an additional 30 to 35 minutes.
- Filling should be set slightly more around the edges than in the center.
- Serve plain or with the whipped cream, if desired.
- Serves 6 to 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 576 | |
| Calories from Fat 168 | 29% |
| Total Fat 19.12g | 24% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 290mg | 12% |
| Potassium 144mg | 4% |
| Total Carbs 100.13g | 27% |
| Dietary Fiber 1.5g | 5% |
| Sugars 49.66g | 33% |
| Protein 7.04g | 11% |
