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Ingredientes
- chicken livers
- bacon
- tooth picks
Direcciones
- cut each bacon slice in two. Boil livers until amost done. Drain and cut in two. wrap half a slice of bacon around each piece of liver and secure with a toothpick. Bake at 350 degrees til bacon is crispy.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 29g | |
| Calories 133 | |
| Calories from Fat 118 | 89% |
| Total Fat 13.06g | 16% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 242mg | 10% |
| Potassium 60mg | 2% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 3.36g | 5% |
