Emprimir
Correo Electrónico
Add a photoGreat appitizer for a cocktail party or a barbque.
Ingredientes
- 13 fresh jalapeno peppers
- 8 ounces cream cheese
- 1 cups shredded cheddar cheese
- 16 oz package bacon
Direcciones
- Cut stems off of peppers and cut them all in half long ways. Remove seeds from peppers. Fill each pepper with cream cheese and sprinkle cheddar cheese on top. Wrap 1/2 slice of bacon around each pepper half. Place on baking sheets and place in 450 degree oven for 10 to 15 minutes or until bacon is fully cooked. Remove and serve when cooled.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 38g | |
| Recipe makes 25 servings | |
| Calories 134 | |
| Calories from Fat 115 | 86% |
| Total Fat 12.82g | 16% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 208mg | 9% |
| Potassium 69mg | 2% |
| Total Carbs 0.94g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.55g | 0% |
| Protein 3.86g | 6% |
Comentarios
Loading older comments, please wait...
