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The next time I make it I"m going to cut back on the butter by 1/2 a stick and add a little more Velveeta
and a little less of the other cheese, just cuz I like it creamier.
Said to be the best Mac and Cheese around!
Ingredientes
- 1 1/2 lb elbow pasta
- 1 cup whole milk
- 2 heaping spoons sour cream
- 3 eggs
- 1 stick of butter cut into pieces
- 1/2 pound Colby cheese shredded
- 1/2 pound Monterrey jack cheese shredded
- 1 pound Velveeta Cheese cut into chunks
- 1/2 Cheddar cheese shredded
- salt to taste
- 1tablespoon of white pepper
- 1tablespoon sugar
- 1 cup shredded american or mild cheddar cheese
Direcciones
- heat oven to 350%
- cook pasta according to directions
- drain and transfer to a 9x13 inch casserole dish.. set aside
- In a large bowl combine milk,eggs, and sour cream, mix together.
- Add Colby, Monterrey, Velveeta and Cheddar cheeses to the pasta.
- Pour mixture from large over the cheese and pasta and mix, add the last one cup of cheese on top and bake at 350% until golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 8 servings | |
| Calories 866 | |
| Calories from Fat 412 | 48% |
| Total Fat 46.4g | 58% |
| Saturated Fat 28.42g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 1316mg | 55% |
| Potassium 526mg | 15% |
| Total Carbs 73.88g | 20% |
| Dietary Fiber 2.9g | 10% |
| Sugars 10.48g | 7% |
| Protein 37.61g | 60% |
Evaluaciones
05 de Abril de 2012
My family loved this and now beg for it.Yo he cocinado/probado esta receta
Comentarios
29 de Junio de 2011This looks great Karen! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!
