Emprimir
Correo Electrónico
 |
Ingredientes
- This is one of those things that I make only for myself- no one else in the family appreciates a good scallopâ¦
- Bacon Wrapped Scallops with Chili Dipping Sauce
- INGREDIENTS:
- Chili Dipping Sauce:
- 2 tablespoons chili sauce
- 1/2 cup mayonnaise
- Scallops:
- 12-14 scallops (large ones) rinsed and dried
- 1 package bacon-cut in half crosswise
- Salt, pepper and Old Bay Seasoning (to taste)
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 663g | |
| Calories 1278 | |
| Calories from Fat 868 | 68% |
| Total Fat 98.15g | 123% |
| Saturated Fat 13.73g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 2157mg | 90% |
| Potassium 1309mg | 37% |
| Total Carbs 32.78g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 10.4g | 7% |
| Protein 66.8g | 107% |
.%20%20Season%20the%20scallops%20with%20salt,%20pepper%20and%20Old%20Bay.%20%20Cook%20under%20the%20broiler%20for%20about%2025%20minutes,%20turning%20once%20half%20way%20through%20and%20checking%20periodically%20so%20the%20toothpicks%20don%E2%80%99t%20catch%20on%20fire.%20%20Serve%20with%20the%20Chili%20Dipping%20Sauce.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E){kind=link}