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Receta Chicken Spaghetti Casserole

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Chicken Spaghetti Casserole
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3 votos | 1432 views
2 evaluaciónes | 1 comentario
 

Ingredientes

  • 12 ounces (about 1 1/2 cups) broken pasta
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/4 cup butter, melted-divided
  • 1 tablespoon parsley flakes
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 2 cups mozzarella cheese-shredded
  • 1 cup Parmesan cheese-grated
  • 1 cup frozen peas
  • 1 medium onion, chopped
  • 5 cups chicken-cooked and cubed
  • 1 1/2 cups cornflakes-crushed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1254g
Calories 1613  
Calories from Fat 1161 72%
Total Fat 131.55g 164%
Saturated Fat 67.11g 268%
Trans Fat 0.0g  
Cholesterol 278mg 93%
Sodium 4668mg 195%
Potassium 1291mg 37%
Total Carbs 84.73g 23%
Dietary Fiber 8.5g 28%
Sugars 32.27g 22%
Protein 30.22g 48%
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Evaluaciones

  • Arturo Féliz-Camilo
    Reply
    This is what I call an interesting (and delicious) idea!
    • Julie M.
      Reply
      Yum yum Anne! Love chicken spaghetti and your version looks fabulous as always!
      1 reply
      • anne alesauskas
        Reply
        anne alesauskas
        28 de Diciembre de 2011
        Thanks Julie! I didn't know you were on here, so I'll follow you now too! I love this community! anne

      Comentarios

      • anne alesauskas
        Reply
        anne alesauskas
        10 de Octubre de 2011
        You never know what you can throw togetrher from the pantry and make into a delicious meal! Thanks for the comment, Anne

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