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Ingredientes
- 1 kg chicken legs ½ cup sautéed bagoong
- juice from 1 lemon freshly ground black pepper 6 cloves garlic, minced oil for pan frying
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 920g | |
| Calories 1479 | |
| Calories from Fat 800 | 54% |
| Total Fat 88.72g | 111% |
| Saturated Fat 24.95g | 100% |
| Trans Fat 0.8g | |
| Cholesterol 606mg | 202% |
| Sodium 586mg | 24% |
| Potassium 1643mg | 47% |
| Total Carbs 28.06g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 26.98g | 18% |
| Protein 133.2g | 213% |
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