Receta Bah Kut Teh
Ingredientes
- 1 kg pork ribs
- 2 whole garlic
- 8 pcs dried Shitake mushrooms
- 1 packet Bak Kut Teh herbs and spice good for 1 kilo of meat
- 1 dozen tofu puffs
- 1/4 cup soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp oyster sauce
- water
- ground white pepper
- salt
- Ingredients (Others)
- Youtiao, sliced
- Lettuce leaves
- Green Chillies in Vinegar
View Full Recipe at Ang Sarap
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 334g | |
Recipe makes 6 servings | |
Calories 349 | |
Calories from Fat 247 | 71% |
Total Fat 27.43g | 34% |
Saturated Fat 8.8g | 35% |
Trans Fat 0.26g | |
Cholesterol 93mg | 31% |
Sodium 1016mg | 42% |
Potassium 420mg | 12% |
Total Carbs 4.43g | 1% |
Dietary Fiber 1.1g | 4% |
Sugars 0.59g | 0% |
Protein 20.01g | 32% |