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Receta Bahlsen Waffeletten Espresso Cake with Espresso Chocolate Caramel
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Ingredientes
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 Tbsps plus 4 tsps of dried espresso, divided (2 Tbsps in flour mix, 2 tsps added to vanilla which will go into the cake and t tsps for the filling)
- 2 1/2 cups all purpose flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sour cream (full fat)
- For the Filling:
- 2 1/2 Tbsp coffee liqueur
- 1/2 cup light brown sugar
- 1/2 cup coarsely chopped Bahlsen Waffeletten Cookies. Milk Chocolate, Dark Chocolate or a combination of both.
- For the Caramel:
- 4 Tbsp butter
- Brown sugar
- Vanilla
- Coffee Liqueur
- Dried Espresso
- Cocoa
View Full Recipe at Creative Culinary
