1/2 c. Onion, Minced, 1 Medium |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1/2 c. Green Chiles, Minced |
1 tablespoon |
$1.09 per 4 ounces
|
$0.11 |
2 x Cloves Garlic,Finely Minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
2 c. White Wine, Dry |
1/3 cup |
$0.35 per fluid ounce
|
$0.93 |
1 tsp Orange Peel, Grated |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
1 1/2 c. Orange Juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
1 tsp Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
1 tsp Cilantro, Fresh, Snipped |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
1 tsp Basil Leaves, Dry |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp Pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 tsp Oregano Leaves, Dry |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
28 ounce Italian Plum Tomatoes, * |
4 2/3 oz |
$1.99 per pound
|
$0.58 |
1 1/2 lb Shrimp, Raw, Shelled, Med. |
1/4 lb |
$6.99 per pound
|
$1.75 |
1 lb Fish, ** |
2 2/3 oz |
n/a
|
|
6 ounce Crabmeat, Frzn, *** |
1 oz |
$4.69 per 6 ounces
|
$0.78 |
Total per Serving |
$4.52 |
Total Recipe |
$27.09 |