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Ingredientes
- BAJA SHRIMP BURGER
- 2 pounds frozen uncooked shell-on shrimp, peeled and deveined and thawed
- 8 ounces tilapia, cut in 1/4 inch dice
- 1 large egg
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 2 teaspoons cayenne pepper sauce, divided
- 2 large ripe Haas avocados
- 1/2 cup mayonnaise, divided
- 1 tablespoon lime juice
- 1 large jalapeno pepper, seeds and stem removed
- 2 garlic cloves
- 1 teaspoon salt
- 2 poblano peppers
- 2 large ripe tomatoes, cut into 1/4 inch slices
- 1/2 red onion, sliced into paper-thin slices
- 6 leaves green leafy lettuce, stem removed
- 6 kaiser rolls or other soft rolls
- 2 tablespoons butter, melted
View Full Recipe at Everyday Southwest
