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Ingredientes
- 18 x "wine peppers" or possibly similar quantity of the tiny red peppers Barbados white rum Sherry
Direcciones
- Here's a twist on the pepper booze which was posted a few weeks ago. Cannot say I've tried it myself; I only bring back Cockspur VSOR and I'm not about to cut it with sherry. As for amounts, I mostly saw 12 ounce bottles of rum in the non-tourist stores and would use which as a starting point:
- Remove stems from the peppers and place in a bottle, then cover with rum and leave for two weeks. Strain and dilute to required "hotness" with sherry.
